Chef Henning Lorenzen from Fox Hill Retirement makes tenderloin

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Thursday, July 18, 2013


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WASHINGTON (WUSA9) -- We've got fine cuisine fit for a king, but it's actually for the residents of Fox Hill luxury retirement community in Bethesda. 

Executive Chef Henning Lorenzen prepares panko crusted pork with noodles, shiitake mushrooms, carrots and celery with a Thai glaze and red pepper sauce. 

The community has fine dining and a casual restaurant and grill.

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